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This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.&nbsp; &nbsp; <P...

Quinta de Seara D'Ordens LBV is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth.&nbsp;

Bright and expressive, the LBV 2018 is characterized by its immense freshness and succulent fruit.&nbsp; &nbsp; Our LBVs are matured in...

Pedro Ximénez wine is made from the grape of the same name, which is raisined in the sun to obtain a must with an extraordinary concentration of sugars.&nbsp; &nbsp; <span style="font-family:...

Fino is a dry white wine, made from Palomino grapes. Like Manzanilla, Fino is aged under the layer of yeast that makes up the veil of flor.&nbsp;

Sometimes it is very difficult to identify the line that separates a Fino from an Amontillado.&nbsp; &nbsp; This is the case of Sánchez...

O Cotarelo is made with love, taste and 50% Sousón grapes and the other 50% Brancellao.&nbsp; &nbsp; It has a cherry red color with violet...

"Mineral, deep, subtle"&nbsp; &nbsp; The plot from which it is born always impressed us with its freshness, intense aroma and minerality....

Guímaro Camiño Real displays a palette of flavors that evoke the freshness of youth. On the nose, clear notes of red fruits (raspberries, cherries) are perceived with a subtle touch of spices.&nbsp; &nbsp; <P...

Algueira is a 100% Mencia wine from the Ribeira Sacra.&nbsp; &nbsp; Algueira is fresh, but as it runs through the mouth we find an...

Finca Millara El Prohibido is presented with the most delicious expression of Mencía, silky tannins resulting in a round and complex mouthfeel also fruit of Sousón aged in French barrels.&nbsp; &nbsp; <P...

Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.&nbsp; <P...