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O Cotarelo is made with love, taste and 50% Sousón grapes and the other 50% Brancellao.    It has a cherry red color with violet...

Algueira is a 100% Mencia wine from the Ribeira Sacra.    Algueira is fresh, but as it runs through the mouth we find an...

Fruity, fresh and friendly red wine, the flagship wine of our winery    100% destemmed Tempranillo grapes  ...

The Garnacha with the endorsement of Robert Parker that conquers the world    Born in the small D.O. Campo de Borja, Borsao Tres...

Goliardo Tinto de Mar could not be a better way to call this trickster and very elegant red.    Its floral notes of violet, pepper...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months.&nbsp;

Perfect varietal character. Excellent balance between fruit and oak. Deep garnet red color. Spicy aromas of ripe pepper and fresh cherry. Powerful structure and fullness on the palate. Great complexity, smoothness, and a very persistent finish.&nbsp;