Traditional style rosé champagne with Pinot noir as the only protagonist. A little Coteaux Champenoise, a Bouzy red, is added to give it color. Fine and balanced.
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Traditional style rosé champagne with Pinot noir as the only protagonist. A little Coteaux Champenoise, a Bouzy red, is added to give it color. Fine and balanced.
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Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity.
On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity.