Active filters

One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...

María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity.&nbsp;

With an extraordinary balance, Cristal is a refined champagne, whose persistence in the mouth remains unmatched.&nbsp; &nbsp; Its silky...

Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.&nbsp; <span...

Brut Rosé is a very special Bollinger creation that delights us with its freshness, expressiveness and delicate fruit aromas.&nbsp; &nbsp; ...

The Olivier Marteaux Champagne is a blend of Pinot Meunier (65%), Chardonnay (20%) and Pinot Noir (15%) grape varieties, coming from different plots located in 7 communes on the right bank of the Marne Valley.&nbsp; ...

This cuvée is the result of blending grapes from between 50 and 60 different crus, and is made up of up to 45% reserve wines.&nbsp; &nbsp; ...

Moët & Chandon* Brut Impérial is one of the best-selling champagnes in the world.&nbsp; &nbsp; Made with the classic blend of this French...

The Special Cuvée embodies the Maison Bollinger's own style.&nbsp; &nbsp; made from the wines of the last two vintages but above all with a...

Brut Majeur perfectly represents the AYALA style. Chardonnay, an emblematic variety, present in 55% of this cuvée, expresses all its purity and elegance.&nbsp; &nbsp; <span style="font-family:...

It stands out for its freshness and for not being cloying at all, taking into account its long aging in contact with the lees.&nbsp; &nbsp; ...