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Brut Rosé is a very special Bollinger creation that delights us with its freshness, expressiveness and delicate fruit aromas.    ...

Red wine Aged in wood. 20 months in French oak barrels. 

Regollar is one of the Estate Wines produced by the Amaren wineries under the Rioja Qualified Designation of Origin.    Rational...

Cruz del Pendón is a single-varietal red wine produced at the Dominio de Cair Winery of the Luís Cañas family, in Ribera del Duero. 

This wine is presented in a glass with an elegant purple color.    On the nose it expresses the aromatic potential of fine ink...

Clos Damiana es el cava de finca de Mestres dedicado al mundo del arte, como se puede comprobar en su original y artística etiqueta. La Macabeo, Xarel·lo y Parellada que componen su clásico coupage proceden de viñas propias con más de medio siglo. &nbsp; <span style="font-family:...

This vintage sparkling wine is considered by the winery itself as "the maximum expression of cava."&nbsp; &nbsp; One of its singularities is...

A wine made from our best plots, made to overcome challenges, to demonstrate that our grapes are capable of making wines of the highest level, of being able to age for very long times in barrels and in bottles. It is a wine of improvement and confirmation of the solidity of our project&nbsp; <P...

Five friends with a common passion...&nbsp; Nature gave us the place with particular conditions to grow the Albariño grape variety.&nbsp; ...

Two bunches is the exact amount of Tempranillo grapes from each vine selected for the careful production of this Gran Reserva. This precise selection is complemented by a decade of aging in the winery between barrel and bottle to create this authentic gem, which only sees the light of day in vintages of the highest...

Red wine Aged in wood. 14 months in French oak barrels and 15 months in bottle.&nbsp; &nbsp; Alión 2021 is a bright cherry-colored red wine...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...