Active filters

Pedrouzos is the first Godello vineyard in the world, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This singular wine is the quintessence of Godello: infinitely deep, with magical subtlety and concentration, and intoxicating complexity and elegance. 

Brut Rosé is a very special Bollinger creation that delights us with its freshness, expressiveness and delicate fruit aromas.    ...

O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....

Authentic, artisanal, Atlantic, native... ATTIS Mar immerses our ATTIS Albariño in the depths of the Rías Baixas to maximize its expressiveness and Atlantic nuances.&nbsp; &nbsp; <span...

SJ Anteportalatina is a limited production wine.&nbsp; &nbsp; The plot from which it comes was replanted in 1989 with Viuras selected from...

Fai un sol de carallo is a ribeiro wine in which the aromas of white and citrus fruits, as well as floral ones, invade the entire subtle course. Long aftertaste that leaves a pleasant memory that invites you to repeat.&nbsp;

Clos Damiana es el cava de finca de Mestres dedicado al mundo del arte, como se puede comprobar en su original y artística etiqueta. La Macabeo, Xarel·lo y Parellada que componen su clásico coupage proceden de viñas propias con más de medio siglo. &nbsp; <span style="font-family:...

Five friends with a common passion...&nbsp; Nature gave us the place with particular conditions to grow the Albariño grape variety.&nbsp; ...