A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).
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A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).
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Disznókö Tokaji Aszú 5 Puttonyos is a sweet wine blend of the furmint and hárslevel ű varieties made by the Disznókö winery in the Tokaj-Hegyalja region, Hungary.
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Disznókö Tokaji Aszú 5 Puttonyos is a sweet wine blend of the furmint and hárslevel ű varieties made by the Disznókö winery in the Tokaj-Hegyalja region, Hungary.
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A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening.
A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.
Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...
A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.
Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.
Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.