Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...
Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...
This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu.
This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu.
Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
Sourced from four terroirs: Romery, Fleury la Rivière, Cormoyeux, and Damery. This mineral and floral cuvée is blended with 20% barrel-aged Chardonnay wines from old vines in Aÿ. It offers aromas of toast and honey.
Aged on its...
Sourced from four terroirs: Romery, Fleury la Rivière, Cormoyeux, and Damery. This mineral and floral cuvée is blended with 20% barrel-aged Chardonnay wines from old vines in Aÿ. It offers aromas of toast and honey.
Aged on its...
Conde de los Andes Malvasía 2018 is a white wine from the Rioja D.O., made with Viura and Malvasia grapes. This wine stands out for its freshness and floral profile, with subtle smoky notes. Aging in fine-grained French oak barrels and a year of bottle maturation give it a very fresh and delicate flavor, with hints of...
Conde de los Andes Malvasía 2018 is a white wine from the Rioja D.O., made with Viura and Malvasia grapes. This wine stands out for its freshness and floral profile, with subtle smoky notes. Aging in fine-grained French oak barrels and a year of bottle maturation give it a very fresh and delicate flavor, with hints of...
A 100% Garnacha varietal red wine from the 2018 vintage, produced by Bodegas Ollauri (D.O.Ca. Rioja), aged for 16 months in oak barrels, with an exclusive production limited to 1,162 bottles. This wine boasts a vibrant cherry-red color, displaying a burst of floral aromas of violets and wild red berries over a balsamic...
A 100% Garnacha varietal red wine from the 2018 vintage, produced by Bodegas Ollauri (D.O.Ca. Rioja), aged for 16 months in oak barrels, with an exclusive production limited to 1,162 bottles. This wine boasts a vibrant cherry-red color, displaying a burst of floral aromas of violets and wild red berries over a balsamic...
A clean, clear, and bright golden color. Complex flavors of ripe tropical fruits, peaches, apricots, and honey, intertwined with a touch of vanilla resulting from partial barrel aging. Great sweetness blended with creamy flavors, a long and sweet finish balanced by lively acidity.
A clean, clear, and bright golden color. Complex flavors of ripe tropical fruits, peaches, apricots, and honey, intertwined with a touch of vanilla resulting from partial barrel aging. Great sweetness blended with creamy flavors, a long and sweet finish balanced by lively acidity.