Mar
10,
2023
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A Conserveira
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€17.90Price
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€15.50Price
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A Conserveira
The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.
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€15.50Price
€13.10Price
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A Conserveira
Sourced from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. After 24 hours, at a purification plant, it is cooked and peeled by hand.
€13.10Price