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Ribeiro Manuel Rojo, is the name of this selective wine, it is a signature wine, artisanal production with selective late bottling, which respects clarification and filtering, a process carried out based on racking. 

A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.    It is a wine made with Brancellao, Caíño...

Algueira is a 100% Mencia wine from the Ribeira Sacra.    Algueira is fresh, but as it runs through the mouth we find an...

Vel'uveyra is a high-quality red wine protected under the Ribeira Sacra Designation of Origin and produced and bottled by Bodegas Ronsel do Sil.&nbsp; &nbsp; <span style="font-family: Verdana;...

'Vino de pueblo' aged for 14 months in French oak barrels and concrete vats.&nbsp; &nbsp; On the nose, the elegant aromas of ripe fruit...

Viña Alberdi is among the youngest wines from La Rioja Alta, S.A. It comes from vineyards located in the highest areas of the winery's estates.&nbsp; &nbsp; <span style="font-family: Verdana;...

Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...

Fruity, fresh and friendly red wine, the flagship wine of our winery&nbsp; &nbsp; 100% destemmed Tempranillo grapes&nbsp; ...

Dominio de Atauta is a red wine that shows us one of its best vintages, where extraordinary freshness and purity appears. With the fruit as its protagonist, the palate is enveloped by very fine tannins and the characteristic elegance of the house. A vibrant, precise and fruity red wine, with a long and exquisite...

The Garnacha with the endorsement of Robert Parker that conquers the world&nbsp; &nbsp; Born in the small D.O. Campo de Borja, Borsao Tres...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.&nbsp; ...