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Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus.&nbsp;

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

20 generations have had access to the underground tunnels (the famous Riojan drafts) located under the Ollauri hill, currently serving as a winery for Conde de los Andes wines.&nbsp; &nbsp; <P...

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

The Single Quinta Vintage follows the original concept of a traditional Ramos Pinto Vintage. The difference between this vintage and the others is that it comes from a single Quinta: Quinta de Ervamoira.&nbsp;

One of the most relevant peaks of the Montes Aquilianos gives its name to this wine.&nbsp; &nbsp; Mencía from a single plot (La Tarea) in...

A crunchy whole grain mustard sauce, with the contrast of the sweetness of natural honey and a spicy touch, perfect to complement a summer salad.&nbsp; &nbsp; <span style="font-family: Verdana;...

120g&nbsp;

Sabela is a top-fermented Red Ale beer, smooth and balanced with a slight touch of bitterness. Made with 100% natural products of the highest quality.&nbsp; &nbsp; <span style="font-family:...

MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.&nbsp; &nbsp; <P...

Red wine Aged in concrete Ecological and respectful Agriculture. 30 months in cement tanks.&nbsp;