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Under a rocky shell hides one of the greatest delights of the Galician sea. Recognized worldwide, Galician oysters are grown sustainably in baskets that hang from the rafts of the Rías Baixas. &nbsp; &nbsp; <P...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.&nbsp; <P...

It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate.&nbsp;

The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines.&nbsp; &nbsp; This product is...