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A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening. 

Cinco Jotas Half-Cup Pork Loin  100% acorn-fed Iberian  Discover the creamy, tender and meaty texture of Cinco Jotas Pork Loin....

Cinco Jotas Salchichón  100% Iberian acorn-fed  An exquisite piece made with select ingredients seasoned traditionally: black...

100% Iberian acorn-fed loin vacuum-packed in half pieces. 

Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.  It is a 150-year-old vineyard located in Benegiles at about...

Variety: Albariño  Vintage: 2019  Aging in rhyme: 48 months 

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

Cherry red in color and fairly thick robe. Good intensity on the nose, highlighting aromas of ripe black and red fruits, violets, sweet spices, licorice, balsamic notes, and light toasted notes. The nose has a good attack, with weight and body, polished tannins, good acidity, and a lingering finish.  ...

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.    ...

We present a polished and round wine, pleasant and easy to drink. Pleasant to the palate and suitable for those consumers looking for the essence of classic Rioja.&nbsp; &nbsp; <span...

Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.&nbsp; &nbsp; <P...