Description: 

100% Iberian acorn-fed loin 

Product made from the muscle bundle formed by the spinal and semi-spinal muscles of the thorax, as well as the longissimus, lumbar and thoracic muscles of the pig, practically free of external fat, aponeurosis and tendons, marinated and stuffed in an artificial casing (calibre 70/85), which has undergone an appropriate curing-maturing process. It has streaks of infiltrated fat when cut, derived from its quality and origin. 

 

INGREDIENTS: 100% Iberian acorn-fed loin, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii) and spices. 

 

APPLIED TREATMENTS: Addition of ingredients and kneading, refrigeration settling, stuffing, 

drying and maturing. 

 

PRODUCT CHARACTERISTICS: 

 

Colour: Pinkish to red, without abnormal colouring, it has a marbled appearance due to the infiltrated fat. 

Smell: Characteristic. 

Flavour: Characteristic. 

Texture: Consistent, fully bound and compact mass. 

NUTRITIONAL INFORMATION: 

 

Average nutritional values ​​(100 g) 

Energy value 1603 kJ / 383 kcal 

Fats: 26.8 g 

of which saturated: 6.6 g 

 

Carbohydrates: <0.1 g 

of which sugars: <0.1 g 

 

Proteins: 35.5 g 

Salt: 3.6 g 

 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

 

SHELF LIFE: 6 months from the time of marketing. 

 

CONDITIONS OF USE: It is advisable to remove it from the bag and keep it at room temperature for a few hours before consumption. If the vacuum is lost, remove it from the packaging and it will return to its natural appearance.