Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.
Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.
Sardino Vermouth Cream is a white vermouth made with milk from Galician cows, fennel, bay leaf and coriander.
It is predominantly sweet, thanks to the milk, it also shows a hint of marine bitterness, which is a surprise after...
Sardino Vermouth Cream is a white vermouth made with milk from Galician cows, fennel, bay leaf and coriander.
It is predominantly sweet, thanks to the milk, it also shows a hint of marine bitterness, which is a surprise after...
Made with grapes from old vineyards located in the highest parts of the Ebro valley.
35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.
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Made with grapes from old vineyards located in the highest parts of the Ebro valley.
35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.
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We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.
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We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.
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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!
The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!
A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.
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A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.
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A wine that is defined by its name, because it is DISCOLOUS, it is a different white wine, without designation of origin, without rules, without conventions, using different varieties and aging in barrels, a wine that is enjoyed in the mouth, for its incredible volume, which is what we wanted to highlight the...
A wine that is defined by its name, because it is DISCOLOUS, it is a different white wine, without designation of origin, without rules, without conventions, using different varieties and aging in barrels, a wine that is enjoyed in the mouth, for its incredible volume, which is what we wanted to highlight the...