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A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening. 

Pack of 7 gas-packed dishes of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife. 

The wine that makes history.    Intense aroma of raisined fruit and honey, with delicate notes of pastry. This wine is, without a...

Roda I Reserva is a red wine that stands out for its fruity intensity, depth and freshness. On the nose, seductive aromas of black fruits appear, where black plums and blueberries predominate, accompanied by notes of chocolate, balsamic, spicy and mineral nuances. In the mouth it is presented with abundant tannins that...

Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.&nbsp; &nbsp; <P...

This new wine has been obtained from Grenache vineyards, selected from among the oldest and located between 500 and 600 meters of altitude.&nbsp; &nbsp; <span style="font-family: Verdana;...

This limited production gin contains tradition.&nbsp; &nbsp; Tradition both in its production process and in the design of its bottle, with...

Tasty coastal gin, an intriguing combination of a blend of vitgoe-rich botanicals selected from areas close to the sea coast. With a soft citrus finish and an extravagant touch of the distant sea breeze.&nbsp; &nbsp; ...

A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).&nbsp; &nbsp; ...

Tintilla de Rota is a sweet wine that surprises with its currant color with notes of ripe cherry and violet, as well as its intense aroma of very ripe red fruits, spices and notes of French oak.&nbsp; &nbsp; <P...

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...