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The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

Enjoy the classic oriental hummus recipe with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.&nbsp;

Enjoy the classic oriental hummus recipe, in a spicy version, with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.&nbsp;

A wine with heart&nbsp; We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.&nbsp;

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...

Our Dark Chocolate Thins combine the refined taste of high-quality dark chocolate with a delicate, crunchy texture. These paper-thin cookies melt on the tongue, revealing a rich, full-bodied chocolate sensation that is perfectly balanced with the subtle bitterness of cocoa. An elegant gift for dark chocolate lovers,...

Extra virgin olive oil cakes with ginger&nbsp;

Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...