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Giardino Tradizionale Rosso is a sweet Vermouth from Turin that uses botanicals from the Italian Alps, such as wormwood, bay leaves, coriander and gentian. 

Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood that makes it elegant.  Very tasty on the palate, powerful and fruity, with ripe tannins.  ...

Pedro Ximénez wine is made from the grape of the same name, which is raisined in the sun to obtain a must with an extraordinary concentration of sugars.&nbsp; &nbsp; <span style="font-family:...

Straw yellow color with golden reflections, clean.&nbsp; &nbsp; Expressive nose, with aromas of stone fruit, lemon peel and grapefruit...

Casal de Armán Blanco is an unctuous, fresh and very frank white wine. Good vintage that shows all its fruitier side, white citrus fruit on the nose, with very elegant floral notes. In the mouth it is agile and very long.&nbsp;

Luis Cañas Selección de la Familia Reserva 2018 is a red wine from Rioja that captivates from the first sip. On the nose, it displays aromas of ripe fruits such as plums and cherries, intertwined with soft spicy touches and a slight background of vanilla. In the mouth, its structure is robust but elegant, offering a...

'Vino de pueblo' aged for 14 months in French oak barrels and concrete vats.&nbsp; &nbsp; On the nose, the elegant aromas of ripe fruit...

Fruity, fresh and friendly red wine, the flagship wine of our winery&nbsp; &nbsp; 100% destemmed Tempranillo grapes&nbsp; ...

The Garnacha with the endorsement of Robert Parker that conquers the world&nbsp; &nbsp; Born in the small D.O. Campo de Borja, Borsao Tres...

A bottle with a wide body and narrow mouth is the guardian of this World Heritage rum. Made of opaque glass and a label with pastel tones where the Ingenio Manacas sign stands out, once uncovered it appears in a bright amber color, with tones of Amontillado, a fortified wine typical of some areas of Cádiz and Córdoba....

Petroni Red Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It undergoes a controlled maceration of 29 botanicals and is colored with hibiscus flower to give it a characteristic dark red with copper highlights. On the nose, the aroma of ripe fruit predominates, presenting nuances of vanilla...