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MEMORIES OF THE DAYS OF PISADAS ON THE ROCK AND IN TIME    Las Pisadas is a fruity wine from the municipality, made with...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

The Cathedral of Navarra has its artichoke fields near its facilities, this fact means that the artichoke is preserved when it is still fresh, maintaining an intense flavor. Tudela artichokes are made with the famous Navarra white, a characteristic that, together with the perfect cooking point achieved by La Catedral de...

Sometimes it is very difficult to identify the line that separates a Fino from an Amontillado.    This is the case of Sánchez...

Almalarga is a white wine from the D.O. Ribeira Sacra made by Adega Pena das Donas in Pombeiro, in the province of Lugo.    A wine...

Finca Míllara Cuesta de los Olivos is a young white wine made with the Godello, Albariño and Treixadura varieties by Bodegas Finca Míllara in the Ribeiras de Miño subzone of the D.O. Ribeira Sacra. The harvest is done manually.&nbsp; <span style="font-family: Verdana; font-size:...

Sweet wine that comes from overripe Moscatel de Grano Menudo grapes from our El Bosque de Traibuenas estate.&nbsp; &nbsp; It was created by...

The black bean is a variety of legume appreciated for its sweet and intense flavor.&nbsp;

Superior category olive oil obtained directly from olives and only through mechanical procedures.&nbsp; This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...