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This wine from the prestigious Bodegas Latour shows us the maximum expression of the Chardonnay grape cultivated in this area of ​​the Burgundy of Frías Primaveras and limestone slopes of the Kimmeridgian period (upper jurássic).&nbsp; <span style="font-family: Verdana; font-size:...

Familia Torres Purgatori is a red wine that welcomes us with an aromatic palette where Mediterranean herbs and a selection of red fruits such as cherries and wild berries stand out. In the mouth, a subtle maturity is perceived that envelops the palate, accompanied by a spicy touch reminiscent of pepper and cloves. Its...

Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews.&nbsp;

Sanamaro Sobre Lías is a single-vineyard wine from the historic Pazo de San Mauro that is made from a selection of the best Albariño and Loureiro grapes.&nbsp; Complex and elegant wine that stands out for its minerality and...

Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu.&nbsp;

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Aalto is a high-quality red wine, made primarily from Tinto Fino grapes, known for its intense aromatic profile and excellent structure.&nbsp;

French Bloom Le Rosé is a fresh sparkling wine notable for its fruity character. On the nose, aromas of strawberries and raspberries predominate, accompanied by subtle citrus notes. On the palate, it is light and refreshing, with balanced acidity that highlights its fruity flavors. Its fine, persistent bubbles add a...

A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels.&nbsp;

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable.&nbsp;

White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park.&nbsp;