The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.
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The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.
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The latest addition to the Pujanza family. The base of this wine is the estate of the same name, La Paul, located on an east-facing slope on the outskirts of the village of Laguardia. On the nose, it stands out for its fruity character and well-integrated wood. On the palate, it is enjoyable for its fresh...
The latest addition to the Pujanza family. The base of this wine is the estate of the same name, La Paul, located on an east-facing slope on the outskirts of the village of Laguardia. On the nose, it stands out for its fruity character and well-integrated wood. On the palate, it is enjoyable for its fresh...
This Albariño is the result of a unique selection of grapes from a clone over 200 years old, owned by our family. That's why we are the First Albariño Harvesters of Cambados.
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This Albariño is the result of a unique selection of grapes from a clone over 200 years old, owned by our family. That's why we are the First Albariño Harvesters of Cambados.
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Gran Reserva red wine. Respectful agriculture. Aged for 12 months in French and American oak barrels and 12 months in wooden vats.
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Gran Reserva red wine. Respectful agriculture. Aged for 12 months in French and American oak barrels and 12 months in wooden vats.
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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Pedrouzos is the first Godello vineyard in the world, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This singular wine is the quintessence of Godello: infinitely deep, with magical subtlety and concentration, and intoxicating complexity and elegance.
Pedrouzos is the first Godello vineyard in the world, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This singular wine is the quintessence of Godello: infinitely deep, with magical subtlety and concentration, and intoxicating complexity and elegance.