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The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Xarel-lo by Juve & Camps is a vintage cava made exclusively with dragged on.&nbsp; &nbsp; <span...

Red wine Aged in concrete Ecological and respectful Agriculture. 30 months in cement tanks.&nbsp;

All the character of a woman represented in a 100% Albariño, produced with a designation of origin in the Rías Baixas of Galicia. A wine that, like her, does not leave you indifferent.&nbsp;

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.&nbsp; ...

Paco García Crianza is a red wine made in the D.O.C.a Rioja by Bodegas Paco García in the town of Murillo del Rio Leza, La Rioja.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Finca Valpiedra Reserva (D.O.Ca. Rioja) is a wine recommended for lovers of wines of high intensity, great complexity and elegance in aromas and flavors, its best presentation card.&nbsp; &nbsp; <P...

Mas Alta Artigas is a red wine that captivates with its intense fruit.&nbsp; &nbsp; On the nose, it unfolds a fan of blackberries and black...

Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.&nbsp; &nbsp; <span...

A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.&nbsp; &nbsp; <span...

Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).&nbsp; <span...