An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mix of high-purity lean meats, its perfect dressing with Mediterranean spices of extreme quality.
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An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mix of high-purity lean meats, its perfect dressing with Mediterranean spices of extreme quality.
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Under its appearance of shiny old gold, it has a deep, reminiscent fragrance. Its old solera gives it a great body and a dry palate with an aftertaste of oak and walnuts.
Under its appearance of shiny old gold, it has a deep, reminiscent fragrance. Its old solera gives it a great body and a dry palate with an aftertaste of oak and walnuts.
The milky chickpea from La Despensa D'lujo is an extra variety of chickpea with a thick, rounded grain. Its skin is very wrinkled and almost white in color. This type of chickpea is ideal for stews and stews as well as for cold salads or dishes with vegetables.
The milky chickpea from La Despensa D'lujo is an extra variety of chickpea with a thick, rounded grain. Its skin is very wrinkled and almost white in color. This type of chickpea is ideal for stews and stews as well as for cold salads or dishes with vegetables.
This amontillado wine comes from one of the best solera in Romate where it has been forgotten to let time do its work. It is one of the Sherry wines, made with the Palomino grape.
This amontillado wine comes from one of the best solera in Romate where it has been forgotten to let time do its work. It is one of the Sherry wines, made with the Palomino grape.
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...