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  • Categories: GOURMET
  • Price: €13.00 - €27.00
  • New
    Gourmet 1/2 Salchichón BellotaGourmet 1/2 Salchichón Bellota
    • New
      Gourmet 1/2 Salchichón BellotaGourmet 1/2 Salchichón Bellota
      • New
        Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 
        €21.00Price
        No Product available
        Gourmet 1/2 Salchichón BellotaGourmet 1/2 Salchichón Bellota
        • New
          Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 
          No Product available
          €21.00Price
          San Simón Don Crisanto pieza (1kg aprox)San Simón Don Crisanto pieza (1kg aprox)
          • New
            San Simón Don Crisanto pieza (1kg aprox)San Simón Don Crisanto pieza (1kg aprox)
            • New
              Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 
              €18.70Price
              Hurry Up Only 1 Items left items
              San Simón Don Crisanto pieza (1kg aprox)San Simón Don Crisanto pieza (1kg aprox)
              • New
                Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 
                Hurry Up Only 1 Items left items
                €18.70Price
                Cuña Pecorino Moliterno al tartufo(250g)Cuña Pecorino Moliterno al tartufo(250g)
                • New
                  Cuña Pecorino Moliterno al tartufo(250g)Cuña Pecorino Moliterno al tartufo(250g)
                  • New
                    Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...
                    €15.70Price
                    Hurry Up Only 2 Items left items
                    Cuña Pecorino Moliterno al tartufo(250g)Cuña Pecorino Moliterno al tartufo(250g)
                    • New
                      Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...
                      Hurry Up Only 2 Items left items
                      €15.70Price
                      A Conserveira Ventresca de bonito aceite
                      • New
                        A Conserveira Ventresca de bonito aceite
                        • New
                          It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate. 
                          €13.40Price
                          In Stock 34 Available items
                          A Conserveira Ventresca de bonito aceite
                          • New
                            It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate. 
                            In Stock 34 Available items
                            €13.40Price
                            • New
                              Los Peperetes Ventresca Airas MonizLos Peperetes Ventresca Airas Moniz
                              • New
                                Los Peperetes Ventresca Airas MonizLos Peperetes Ventresca Airas Moniz
                                • New
                                  A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows. 
                                  €17.15Price
                                  In Stock 45 Available items
                                  Los Peperetes Ventresca Airas MonizLos Peperetes Ventresca Airas Moniz
                                  • New
                                    A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows. 
                                    In Stock 45 Available items
                                    €17.15Price
                                    L.C Esparrago (6/8) F.ER-630 extragrueso
                                    • New
                                      L.C Esparrago (6/8) F.ER-630 extragrueso
                                      • New
                                        White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...
                                        €22.50Price
                                        Hurry Up Only 5 Items left items
                                        L.C Esparrago (6/8) F.ER-630 extragrueso
                                        • New
                                          White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...
                                          Hurry Up Only 5 Items left items
                                          €22.50Price