Description: 

Iberian grain-fed pork loin 50% Iberian breed 

This is a product made from the ileospinal muscle of the Iberian pig, practically free of external fat, salted, marinated and stuffed in a fiber casing, which has undergone an appropriate curing process to give the product typical organoleptic characteristics. 

 

INGREDIENTS: Iberian grain-fed pork loin, salt, paprika, spices, dextrose, LACTOSE, dextrin, SOY PROTEIN, MILK PROTEINS, antioxidants (E-301, E-300), preservatives (E-252, E-250). Inedible casing. 

 

APPLIED TREATMENTS: Addition of ingredients and kneading, refrigeration, stuffing, drying and maturing. 

 

PRODUCT CHARACTERISTICS: 

 

Colour: The slice has a red lean part with pearly white fat veins. 

Aroma: Pleasant and characteristic of cured meat, with medium durability and high intensity. 

Flavour: Not excessively pronounced, spicy meaty flavour. 

Texture: Juicy to chew, as well as showing fibrous slices with veining, a hallmark of quality. 

NUTRITIONAL INFORMATION: 

 

Average nutritional values ​​(100 g) 

Energy value 1331 kJ / 319 kcal 

Fats: 18 g 

of which saturated: 8 g 

 

Carbohydrates: 0.6 g 

of which sugars: 0.5 g 

 

Proteins: 39 g 

Salt: 3 g 

 

STORAGE CONDITIONS: Store refrigerated between 0ºC and +7ºC. 

 

SHELF LIFE: 6 months from the moment of marketing. 

 

CONDITIONS OF USE: it is advisable to remove from the bag and keep at room temperature for a few hours before consumption. If the vacuum is lost, remove from the packaging and it will return to its natural appearance.