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Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste. 

In the mouth it is ample, unctuous and well-balanced, clearly reflecting the result of careful aging on the lees. 

Tasting notes Bright straw yellow colour. Aromas of fresh fruit, citrus and intense flowers. On the palate it is fruity, fresh, broad and silky, tasty and with a powerful finish. It harmonises its aromatic generosity with a broad and silky mouthfeel. It shows a lot of minerality and a powerful...

Cinco Jotas Half-Cup Pork Loin  100% acorn-fed Iberian  Discover the creamy, tender and meaty texture of Cinco Jotas Pork Loin....

Cinco Jotas Salchichón  100% Iberian acorn-fed  An exquisite piece made with select ingredients seasoned traditionally: black...

Vacuum-packed piece of acorn-fed Iberian coppa 

Variety: Albariño  Vintage: 2019  Aging in rhyme: 48 months 

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.    ...

The Olivier Marteaux Champagne is a blend of Pinot Meunier (65%), Chardonnay (20%) and Pinot Noir (15%) grape varieties, coming from different plots located in 7 communes on the right bank of the Marne Valley.  ...

The Caíño Blanco variety perfectly represents the duality of Atalanta, the lioness who guided the chariot of Attis.    On the one...

The legacy of the Val do Salnés vineyards made Albariño: Heritage, the result of combining the traditional essence with the aromatic complexity provided by barrel aging