Description 

Iberian acorn-fed coppa 

This is a meat product made from the head of the Iberian pork loin, salted, marinated and stuffed in natural casing or fibre, stapled or tied at one end and which has undergone an appropriate curing process to give the product typical organoleptic characteristics. 

 

INGREDIENTS: Iberian pork head, salt, meat protein, sugar, antioxidants (E-301, E-316), preservatives 

(E-250, E-252), acidity regulators (E450i, E451i), paprika and spices. 

 

APPLIED TREATMENTS: Marinated, stuffed product and subjected to further curing. 

 

PRODUCT CHARACTERISTICS: 

 

Colour: Orange-red, veined. 

Smell: Typical, pleasant, like cured sausage. 

English:Taste: Typical, pleasant, cured sausage-like. 

Texture: Compact and homogeneous. 

NUTRITIONAL INFORMATION: 

 

Average nutritional values ​​(100 g) 

Energy value 1308 kJ / 312 kcal 

Fats: 14.8 g 

of which saturated: 4.6 g 

 

Carbohydrates: <0.1 g 

of which sugars: <0.1 g 

 

Proteins: 44.7 g 

Salt: 5 g 

 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

 

SHELF LIFE: 12 months from the time of marketing. 

 

CONDITIONS OF USE: it is advisable to remove from the bag and keep at room temperature for a few hours before consumption. If the vacuum is lost, remove from the packaging and it will return to its natural appearance.