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The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Cinco Jotas Salchichón  100% Iberian acorn-fed  An exquisite piece made with select ingredients seasoned traditionally: black...

Vacuum-packed piece of acorn-fed Iberian coppa 

Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.  It is a 150-year-old vineyard located in Benegiles at about...

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

Variety: Albariño&nbsp; Vintage: 2019&nbsp; Aging in rhyme: 48 months&nbsp;

Red wine aged in wood. 18 months in French and American oak barrels.&nbsp; &nbsp; Valduero Una Cepa is a mature, full-bodied, and...

Gorgola Brut Nature is a Galician sparkling wine made with Albariño grapes using the traditional or champenoise method.&nbsp; &nbsp; This...

Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia. &nbsp; &nbsp; <span style="font-family: Verdana; font-size:...