The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...
The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...
We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods.
We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods.
Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...
Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...
100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)
Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...
100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)
Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
Pale yellow. Attractive color. With a delicate, subtle profile and very varietal nuances. Very balanced structure in the mouth with a firm step and no edges. Elegant retronasal.
Pale yellow. Attractive color. With a delicate, subtle profile and very varietal nuances. Very balanced structure in the mouth with a firm step and no edges. Elegant retronasal.
Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.
Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.