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It is one of the winery's limited productions, within the Ecléctico project.    It is a preparation inspired by the town's...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

A wine that is defined by its name, because it is DISCOLOUS, it is a different white wine, without designation of origin, without rules, without conventions, using different varieties and aging in barrels, a wine that is enjoyed in the mouth, for its incredible volume, which is what we wanted to highlight the...

Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.    Vinification in red, with...

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...