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Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.  It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...

Fai un sol de carallo is a ribeiro wine in which the aromas of white and citrus fruits, as well as floral ones, invade the entire subtle course. Long aftertaste that leaves a pleasant memory that invites you to repeat. 

Monovarietal Fino Tinto that is harvested, produced and bottled on the property.    Aromatically intense, with many nuances of...

This wine aims to show the elegance of the aging wines of the Ribera del Duero. An exceptional vintage has been aged for a long time in the best French oak woods, to achieve a modern expression of the great wines of the Ribera del Duero.&nbsp; <span style="font-family: Verdana;...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Chardonnay from Juvé & Camps is a vintage cava made exclusively with Chardonnay from rustic and organic vineyards located on the Can Rius plot.&nbsp; <span style="font-family: Verdana; font-size:...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Xarel-lo by Juve & Camps is a vintage cava made exclusively with dragged on.&nbsp; &nbsp; <span...

Highland Dream 12 Year Old is a blended malt whiskey produced in Scotland. It is a blend of malt whiskeys aged between 12 and 14 years in Sherry and Bourbon barrels.&nbsp; &nbsp; <span...

Garnet with a good layer.&nbsp; &nbsp; The nose is intense, it has a certain mineral character, there are hints of slate, cold and wet,...

Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.&nbsp; ...

Godello of the Asadoira monopoly, located in Córgomo. Planted in 1971 on shale rock. It offers the maximum expression of lees aging and the muscular minerality of the shale rock.&nbsp;

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...

Ron Flor de Caña Centenario 18 years is an ultra-premium rum aged for 18 years in American oak barrels.&nbsp; &nbsp; It is sustainably...