Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.
This is a very typical Galician recipe.
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Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.
This is a very typical Galician recipe.
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Extra jam made by hand, cooked at low temperature, so that it maintains the flavor and properties.
The union of two superfoods in the form of jam, to enjoy while taking care of yourself.
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Extra jam made by hand, cooked at low temperature, so that it maintains the flavor and properties.
The union of two superfoods in the form of jam, to enjoy while taking care of yourself.
<P...
Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.
Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.