Tasty coastal gin, an intriguing combination of a blend of vitgoe-rich botanicals selected from areas close to the sea coast. With a soft citrus finish and an extravagant touch of the distant sea breeze.
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Tasty coastal gin, an intriguing combination of a blend of vitgoe-rich botanicals selected from areas close to the sea coast. With a soft citrus finish and an extravagant touch of the distant sea breeze.
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Exceptional single malt whiskey of the highest quality. Malt distilled using an alembic and abducted in Scotland to be aged for 7 years in different sherry barrels using the soleras and criaderas system.
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Exceptional single malt whiskey of the highest quality. Malt distilled using an alembic and abducted in Scotland to be aged for 7 years in different sherry barrels using the soleras and criaderas system.
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Matured with extreme care in American bourbon and Spanish sherry barrels for at least 12 years. Paired and aged in oak barrels to achieve complete harmony of aroma and flavor.
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Matured with extreme care in American bourbon and Spanish sherry barrels for at least 12 years. Paired and aged in oak barrels to achieve complete harmony of aroma and flavor.
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Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.
Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.
A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).
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A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).
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El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.
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El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.
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