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The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...

The Colomba is a dessert made with a particularly soft dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening of the sourdough and the 72 hours...

ECUADOR PERLA · 100%    A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

ECUADOR PERLA · 100%    A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

Gourmet coffee beans 100% natural Blend Arabica&nbsp;

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee.&nbsp;

Gourmet coffee beans 100% natural Blend Arabica&nbsp;

The most sustainable and conscious Arabica.&nbsp;

Natural Arabica coffee with body.&nbsp;

A decaf that tastes like coffee.&nbsp;

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee.&nbsp;