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Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.&nbsp; &nbsp; <span...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.&nbsp; &nbsp; It is a wine made with Brancellao, Caíño...

"Elegant, current, sweet and fresh"&nbsp; &nbsp; Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Ó Prómine Singular 2019 is a wine made with the Mencía grape variety (100%) in the DO Ribeira Sacra by Adega Petrón.&nbsp; &nbsp; The winery...

Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish.&nbsp; ...

A red wine of noble lineage&nbsp; At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.&nbsp; ...

Viña Sastre Crianza is presented as a red wine from Ribera del Duero that captivates from the first sip. On the nose, it displays a range of aromas where cherries and ripe blackberries stand out, intertwined with touches of violets and a subtle spice of black pepper. In the mouth, its maturity translates into a soft and...

Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...

Antidote reveals itself as a vibrant and accessible red wine. On the nose it offers a delicious fruity and floral expression, with a youthful touch that refreshes the palate. In the mouth, it is soft and velvety, with a balanced acidity that provides freshness and ensures a pleasant drink. Its passage through the barrel...

A very bright, very crystalline spirit.&nbsp; &nbsp; It presents secondary aromas, nuances of fruit and touches of rose.&nbsp; ...

Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.&nbsp; <span...