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It is harvested green. Spherical in shape, it is a crunchy olive, usually split, and in the mouth you can appreciate the spices used during fermentation, as well as a sweet flavor at the end.  Does not contain...

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

Red wine Aged in wood. 12 months in French oak barrels.&nbsp;

White wine Aged in wood Respectful agriculture. 9 months in fudres&nbsp; &nbsp; Tamerán Malvasía Volcánica is a white wine with a marked...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.&nbsp; ...

Gazur wine belongs to the D.O Ribera del Duero.&nbsp; &nbsp; Red wine Aged in concrete. 6 months in cement vat.&nbsp;

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.&nbsp; &nbsp; Sousón is sweet,...

Goliardo Tinto de Mar could not be a better way to call this trickster and very elegant red.&nbsp; &nbsp; Its floral notes of violet, pepper...

The well-known Pinot noir from Bouzy gives shape and body to this blanc de noirs signed by the André Clouet maison.&nbsp; &nbsp; A sparkling...

We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.&nbsp; <span...

Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.&nbsp; It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...