Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby red wine, with a...
Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby red wine, with a...
Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.
Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.
Casal de Armán Blanco is an unctuous, fresh and very frank white wine. Good vintage that shows all its fruitier side, white citrus fruit on the nose, with very elegant floral notes. In the mouth it is agile and very long.
Casal de Armán Blanco is an unctuous, fresh and very frank white wine. Good vintage that shows all its fruitier side, white citrus fruit on the nose, with very elegant floral notes. In the mouth it is agile and very long.
Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.
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Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.
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Made with grapes from old vineyards located in the highest parts of the Ebro valley.
35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.
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Made with grapes from old vineyards located in the highest parts of the Ebro valley.
35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.
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We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.
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A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.
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