Active filters

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.  Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...

100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months. 

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique. 

Gourmet coffee beans 100% natural Blend Arabica 

The most sustainable and conscious Arabica. 

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

The most sustainable and conscious Arabica. 

Natural Arabica coffee with body.