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A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows. 

With three generations of experts in creating glassware for specific grape varieties, RIEDEL Performance is the result of Georg and Maximilian Riedel, of the 10th and 11th generations, to continuously improve.  ...

This Riedel Decanter Amadeo Moonlight is a limited edition design, of which only 500 units were manufactured. They really are wonderfully unique, with a pastel blue, darker blue and pastel pink stripe, portraying the bright moonlight (apparently!).&nbsp; <span style="font-family:...

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates.&nbsp;

Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre.&nbsp;

Bright and expressive, the LBV 2018 is characterized by its immense freshness and succulent fruit.&nbsp; &nbsp; Our LBVs are matured in...

Terras Vellas Albariño, a white wine made from the Albariño grape variety, the fruit of a plot of centuries-old vines, handcrafted by manually selecting the best grapes and awarded the Rías Baixas Denomination of Origin.&nbsp;

Viña de Martín Os Pasás is a white wine made with Treixadura, as well as a small percentage of Lado, Albariño and Torrontés.&nbsp; &nbsp; ...

O Con da Moura It is at the top of the Medeiros wall, between the walls of the fort, where we find O con da Moura , a large granite stone on which the Moura rested after her great banquets.&nbsp; &nbsp; <P...

Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.&nbsp; <P...

The wines intended for the production of the Reserva come from vineyards in which the average age is 40 years old and which, after production, are tasted and the type of wood most suitable for aging is defined.&nbsp;