El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero.
A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero.
Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.
Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.
This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...
This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...
The new vintage of The Family Malt Collection honors the tradition of aging whisky in sherry casks, a practice preserved for six generations. At a time when many whiskies are abandoning the age and sherry oak aging designation, the 2015 Vintage stands out for being 100% aged in sherry casks for 10 years. ...
The new vintage of The Family Malt Collection honors the tradition of aging whisky in sherry casks, a practice preserved for six generations. At a time when many whiskies are abandoning the age and sherry oak aging designation, the 2015 Vintage stands out for being 100% aged in sherry casks for 10 years. ...
Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
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Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
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