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Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above...

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

Mar de Frades Albariño has a pale yellow hue with greenish hues, evoking freshness from the first glance. On the nose, it exudes an attractive aroma of tropical fruits such as pineapple and mango, along with notes of green apple and subtle citrus hints of lemon. Its entry is vibrant and refreshing, with an acidity that...

Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Cherry color, aroma of wild black berries, fine, elegant, balanced, with gentle tannins, notes of coffee and chocolate, and a lingering, clean finish.  Requires oxygenation 

Tasty and full-bodied on the palate, with good fruity persistence (citrus) and just the right acidity to give it freshness. Long, smooth, and balanced finish.&nbsp;

Perfect varietal character. Excellent balance between fruit and oak. Deep garnet red color. Spicy aromas of ripe pepper and fresh cherry. Powerful structure and fullness on the palate. Great complexity, smoothness, and a very persistent finish.&nbsp;

Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...

The Cinco Islas Albariño Selección is a masterpiece from the Rías Baixas that captures the essence of the Atlantic. Grown on a hilltop at an altitude of 100 meters, this Albariño is caressed by sea breezes and sun throughout the day, characteristics that give it a unique and exceptional character.&nbsp; ...

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo&nbsp; &nbsp; Made from Latxa sheep from the Val do Rexo farm. As our...