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Dark chocolate bar with eucalyptus    Cocoa origin: ABOCFA, Ghana 

Pazo Señorans Selección Añada displays a high intensity on the nose, where aromas of green apple and citrus intertwine with mineral touches reminiscent of wet stone. In the mouth, its character is revealed with a creamy texture and light weight, maintaining a refreshing balance. The persistence of its mineral and fruit...

Dark chocolate bar with codium seaweed.    Cocoa origin: ABOCFA Ghana. 

Dark chocolate bar with sourdough bread    Cocoa origin: ABOCFA, Ghana 

The Buen Camino Noroeste wine from the winery with the same name is an Oak from Ribera del Duero that is made with the selection of the freshest grapes (Tempranillo), from vineyards worked with traditional and organic viticulture, located between 840 and 960 meters altitude. The aging takes place for around 6 months in...

White chocolate bar with yellow corn.    Cocoa origin: ABOCFA Ghana 

Chocolate bar with Marcona almonds, lemon and cinnamon.    Cocoa origin: ABOCFA Ghana. 

100% Tempranillo. Aged for twelve months in French oak barrels.    Intense and bright cherry red in color, on the nose you can...

Milk chocolate bar flavored with pomace cream.    Cocoa Origin: ABOCFA Ghana. 

Wine and art move in the same language. The language of tradition and wine culture has always been a protagonist in painting.  Joan Miró, fascinated by the night as an indeterminate and infinite space, painted Oiseau dans la...

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...