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Fresh, fruity (red berries) and spicy on the nose. Palate of red fruit and long finish marked by balsamic and spicy notes, menthol, eucalyptus. 

Ribeiras de Armea Barrica wine is made in the land of Betanzos, Galicia. With 100% lexitimo white grapes.    Maceration prior to...

A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).    ...

Single-varietal Blanca Legítima, the result of choosing the best clusters of the harvest, with fermentation in stainless steel vats and resting in the bottle.&nbsp; &nbsp; <span...

El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.&nbsp; <span style="font-family:...

Sílice is a red wine made in the Ribera Sacra area by Silice Viticultores in Amandi, Lugo.&nbsp; &nbsp; Sílice is made up of Fredi Torres...

Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco. &nbsp; &nbsp; <P...

We present an exquisite assortment of chocolates from Chocoart's blue collection, perfect for you or for someone special if you can resist the temptation.&nbsp; A complete assortment of Curly Hazelnuts, Black Rocks, Cherries in...

Attractive golden color. Elegant and complex White Port Wine, it presents spicy aromas, dominated by dried fruits and elegant wood notes.&nbsp; &nbsp; <span style="font-family: Verdana;...

Wine with great aromatic potential and personality.&nbsp; &nbsp; Great revealer of the character of Loureiro from the O Rosal area. In the...

Wine with great aromatic potential and personality.&nbsp; &nbsp; Unique on the nose with aromas of ripe, glyceric and unctuous stone fruits...

This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.&nbsp; <P...