A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening.
A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening.
Roda I Reserva is a red wine that stands out for its fruity intensity, depth and freshness. On the nose, seductive aromas of black fruits appear, where black plums and blueberries predominate, accompanied by notes of chocolate, balsamic, spicy and mineral nuances. In the mouth it is presented with abundant tannins that...
Roda I Reserva is a red wine that stands out for its fruity intensity, depth and freshness. On the nose, seductive aromas of black fruits appear, where black plums and blueberries predominate, accompanied by notes of chocolate, balsamic, spicy and mineral nuances. In the mouth it is presented with abundant tannins that...
Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.
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Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.
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Tasty coastal gin, an intriguing combination of a blend of vitgoe-rich botanicals selected from areas close to the sea coast. With a soft citrus finish and an extravagant touch of the distant sea breeze.
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Tasty coastal gin, an intriguing combination of a blend of vitgoe-rich botanicals selected from areas close to the sea coast. With a soft citrus finish and an extravagant touch of the distant sea breeze.
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Exceptional single malt whiskey of the highest quality. Malt distilled using an alembic and abducted in Scotland to be aged for 7 years in different sherry barrels using the soleras and criaderas system.
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Exceptional single malt whiskey of the highest quality. Malt distilled using an alembic and abducted in Scotland to be aged for 7 years in different sherry barrels using the soleras and criaderas system.
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1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.
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1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.
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Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...
Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...