Active filters

The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.  <span style="font-family: Verdana;...

A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...

COLOR: Garnet red, ruby reflection.&nbsp; NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).&nbsp; ...

Viñas Elías Mora is a red wine made by Bodegas Elías Mora in San Román de Hornija, D.O. Bull.&nbsp; &nbsp; Red wine aged in wood. 6 months...

Natural sweet red wine, 3 months of parenting in barrels&nbsp;

Visually we find yellows with dandelions, with Egyptian gold backgrounds.&nbsp; Aromatically we can easily transport ourselves to the aromatic plants of the Sierra de Cantabria with a subtle muscat aroma, with a fresh background...

A unique and surprising example of Malvasía that shows great concentration and aromatic complexity and perfect balance thanks to its optimal acidity. Made from grapes from a vineyard that is more than 100 years old and aged in oak for 12 months, this single-varietal offers everything from citrus and fresh aromas to smoky...

J.H. Andresen. Port white wine (Portugal)&nbsp; &nbsp; Varieties: Arinto, Boal, Códega, Rabigato&nbsp; <P...

Clear and bright, lemon yellow in color with greenish flashes.&nbsp; Very intense and deep, notes of ripe fruits (apricot, nectarine, grapefruit, kumkuat, lychee) and fresh herbal notes (fennel, elderberry, anise, coriander). With...

Valouta is a bank wine made with 100% Albariño grapes, a native variety characteristic of the Rías Baixas. Philosophy of vineyard care with great respect for the natural environment that is reflected through Valouta.&nbsp;

The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...