Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby red wine, with a...
Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby red wine, with a...
Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood that makes it elegant.
Very tasty on the palate, powerful and fruity, with ripe tannins. ...
Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood that makes it elegant.
Very tasty on the palate, powerful and fruity, with ripe tannins. ...
Quinta de Seara D'Ordens LBV is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth.
Quinta de Seara D'Ordens LBV is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth.
Pedro Ximénez wine is made from the grape of the same name, which is raisined in the sun to obtain a must with an extraordinary concentration of sugars.
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Pedro Ximénez wine is made from the grape of the same name, which is raisined in the sun to obtain a must with an extraordinary concentration of sugars.
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The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...
The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...
A bottle with a wide body and narrow mouth is the guardian of this World Heritage rum. Made of opaque glass and a label with pastel tones where the Ingenio Manacas sign stands out, once uncovered it appears in a bright amber color, with tones of Amontillado, a fortified wine typical of some areas of Cádiz and Córdoba....
A bottle with a wide body and narrow mouth is the guardian of this World Heritage rum. Made of opaque glass and a label with pastel tones where the Ingenio Manacas sign stands out, once uncovered it appears in a bright amber color, with tones of Amontillado, a fortified wine typical of some areas of Cádiz and Córdoba....
Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.
It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...
Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.
It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...