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Red wine Aged in wood. 15 months in French oak barrels. 

100g carbonated dish of sliced ​​100% Iberian acorn-fed loin 

100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months. 

80-year-old vineyards, fermented in new 500-year-old barrels and aged in barrels for 10 months using the Batonnage technique. 

Sweet wine that comes from overripe Moscatel de Grano Menudo grapes from our El Bosque de Traibuenas estate.    It was created by...

Mature, serious, balanced, classic    After a gentle cold maceration for three days, the must will begin to slowly ferment with...

Viña Alberdi is among the youngest wines from La Rioja Alta, S.A. It comes from vineyards located in the highest areas of the winery's estates.&nbsp; &nbsp; <span style="font-family: Verdana;...

Entroido Red Vermouth is an authentic artisanal gem made by Adegas Valmiñor in Galicia. This vermouth, with an alcohol content of 15%, stands out for its breadth, elegance and a wide variety of nuances on the palate. Its Albariño grape base gives it a tasty and delicate flavor. Salmon in color with pinkish reflections,...

Sardino Vermouth Cream is a white vermouth made with milk from Galician cows, fennel, bay leaf and coriander.&nbsp; It is predominantly sweet, thanks to the milk, it also shows a hint of marine bitterness, which is a surprise after...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.&nbsp; Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.&nbsp; On the nose,...