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Low-alcohol sparkling wine (5.5%) made from grapes of the Moscatel small grain variety.    It has a fine bubble that accompanies...

Château Dereszla Tokaji Dry&nbsp; &nbsp; A fresh white wine from Hungary.&nbsp; <span...

Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.&nbsp; &nbsp; <span...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

Eulogio Pomares Carralcoba Caiño Tinto is a wood-aged red wine made by Eulogio Pomares with the native caíño tinto variety in the D.O. Rías Baixas.&nbsp; &nbsp; <span style="font-family:...

A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro.&nbsp; &nbsp; It is a wine made with Brancellao, Caíño...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

"Elegant, current, sweet and fresh"&nbsp; &nbsp; Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Ó Prómine Singular 2019 is a wine made with the Mencía grape variety (100%) in the DO Ribeira Sacra by Adega Petrón.&nbsp; &nbsp; The winery...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...

Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.&nbsp; <P...