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MEMORIES OF THE DAYS OF PISADAS ON THE ROCK AND IN TIME    Las Pisadas is a fruity wine from the municipality, made with...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

Cherry color, aroma of wild black berries, fine, elegant, balanced, with gentle tannins, notes of coffee and chocolate, and a lingering, clean finish.  Requires oxygenation 

Catrocanados is born from the lands bathed by the Arnoia, Avia and Miño rivers, giving rise to a clear, bright wine with good intensity.&nbsp; It stands out for its marked mineral character and a compendium of fruity, herbal and...

Sometimes it is very difficult to identify the line that separates a Fino from an Amontillado.&nbsp; &nbsp; This is the case of Sánchez...

Bodegas Antidoto Roselito Rosado is a wine that captures the essence of youth with its clear tone and light character. As you bring your nose closer to the glass, aromas of fresh strawberries and cherries unfold, intertwined with a subtle touch of roses. In the mouth, its freshness is immediate, offering a liveliness...

"Mineral, deep, subtle"&nbsp; &nbsp; The plot from which it is born always impressed us with its freshness, intense aroma and minerality....

The milky chickpea from La Despensa D'lujo is an extra variety of chickpea with a thick, rounded grain. Its skin is very wrinkled and almost white in color. This type of chickpea is ideal for stews and stews as well as for cold salads or dishes with vegetables.&nbsp;

Casa do Outeiro Godello is a wine made in the Ribeira Sacra.&nbsp;