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Visually we find yellows with dandelions, with Egyptian gold backgrounds.  Aromatically we can easily transport ourselves to the aromatic plants of the Sierra de Cantabria with a subtle muscat aroma, with a fresh background...

A unique and surprising example of Malvasía that shows great concentration and aromatic complexity and perfect balance thanks to its optimal acidity. Made from grapes from a vineyard that is more than 100 years old and aged in oak for 12 months, this single-varietal offers everything from citrus and fresh aromas to smoky...

Ramos Pinto Quinta Ervamoira 10 year Old Tawny is a fortified Port wine with a red-orange hue that displays spicy nuances on the nose with spicy and exotic aromas accompanied by fruity hints of orange, apricot and plums. It also reveals aromas of old Port wine barrels with hints of vanilla. On the palate you can still...

El Escondite is a Galician white wine from the Lagar do Merens winery.    El Escondite, from Lagar de Merens, is made with Caíño...

One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...

Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.&nbsp;

Quinta da Muradella Alanda is a white wine from the Quinta da Muradella winery, with the Monterrei Designation of Origin, from Galicia.&nbsp;

The legacy of the Val do Salnés vineyards made Albariño: Heritage, the result of combining the traditional essence with the aromatic complexity provided by barrel aging&nbsp;

El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.&nbsp; ...

Dominio de Atauta is a red wine that shows us one of its best vintages, where extraordinary freshness and purity appears. With the fruit as its protagonist, the palate is enveloped by very fine tannins and the characteristic elegance of the house. A vibrant, precise and fruity red wine, with a long and exquisite...

Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...